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Damascus Kiritsuke Gyuto 210mm ( made in China )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
'> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives
$69.00
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Availability Out of stock
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