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Takayuki Grand Chef sujihiki

Recommended to Junior chef or chef
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'> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives
Convert Your Knife for Left-Handed Use ($8)
Price: $156.00
After Discount: $124.80
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Availability Out of stock
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  • HRC:  58-60
  • Blade: Double Edged or Single Edged
  • Stain resistant ability:  Yes
  • Blade Length: 8.2" / 210mm
  • Handle Material: Black Pakka Wood
  • Steel Type: HQ Swedish Steel
  • Style: sujihiki
  • Cover: No
  • Handmade details:★★★☆
  • Condition: New

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