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Akazawa Ao-Ko Hongasumi Sakimaru

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
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'> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives
If a Left-Handed Version of This Knife Is Required, Please Contact Us
If You Have Any Kind of Special Request, Please Leave Us a Message
Price: $538.00
After Discount: $430.40
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Availability Out of stock
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Specifications:

  • HRC:  62-63
  • Blade: Single Bevel
  • Stain-Resistant Ability: No
  • Blade Length: 10.5" / 270mm,11.7" / 300mm
  • Handle Material: Triple Nickel Silver Rings
  • Steel Type: Blue Steel
  • Style: Sakimaru 
  • Classification: Hongasumi
  • Cover: Gokujyou Ebony Saya Cover
  • Handmade details:★★★☆
  • Condition: New

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