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Petty
The Petty knife was crafted with precision in mind. It's often used for handling delicate ingredients, such mushrooms, onions, shellfish and small fish; the Petty is also often used to trim fat off of protein and carve intricate designs out of fruit and vegetables. While the Petty's design was created with precision for delicate ingredients in mind, it is a versatile knife in that it can be used for big jobs too!
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Jikko Premium M II Ginsan-Ko Honyaki Petty
Recommended for Either a Junior Chef or Head Ch...
$108.00
![Show details for Zuiun series 100th Anniversary Edition kenetsugu kirisuke petty 150mm Picture of Zuiun series 100th Anniversary Edition kenetsugu kirisuke petty 150mm](/Media/Thumbs/0006/0006514-zuiun-series-100th-anniversary-edition-kenetsugu-kirisuke-petty-150mm-300.jpg)
Zuiun series 100th Anniversary Edition kenetsug...
Recommended for Either a Junior Chef or Head Chef
From $190.00