Length Width Height Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm Recommended for Either a Junior Chef or Head Chef '> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives Don't sharpen my knife Put a thin edge on it Put a medium edge on it Put a thick edge on it Convert Your Knife for Left-Handed Use ($8) left handed $310.00 After Discount: Qty: Add to cart Availability Out of stock Submit Subscribe Unsubscribe Email a friend Add to compare list Add to wishlist Details HRC: 63 Blade: Double Bevel Stain-Resistant Ability: Resistant Blade Length: 9.4" / 240mm Handle Material:Pakka wood Steel Type: R2 damascus Style:Sujihiki Handmade details:★★★☆ Condition: New Customers who bought this item also bought Hasegawa Makisu (Sushi Roller/Former)M $32.00 Sushi Molder $40.00 特殊壽司畫花紙 10張裝 買一送一 $15.00 Honenuki Tatsujin III Fish Bone $26.00 Bamboo Decoration #2182 $6.40 Bamboo Decoration #2183 $5.60 < >
