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[Music]
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i absolutely love japanese food and it's
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something i've always been dying to know
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how to make properly so i'm a sushi
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version until today i'm going back to
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the floor to get the ultimate lesson in
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the perfect sushi here we go in the deep
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end
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i've come to the award-winning aya
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restaurant in the west end
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the sushi chefs here have trained for up
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to 10 years and are all experts
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hand-picked from japan
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teaching me today is
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quinn
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overseen by sushi master karasan
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hi how are you
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good to see you okay i'll be tackling
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three sushi classics dragon roll scallop
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nagiri and spicy tuna roll
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but first it's back to basics rice so
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how long would you wash rice for when
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you first arrived in a japanese kitchen
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for three years minimum three years
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three years just washing rice
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cauliflower he did rice for six years
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was a naughty boy
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the rice is washed three times leaving
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it soft but sticky enough to mold
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and this is the most important thing for
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sushi because we say the sushi rice is
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the part for sushi yes yeah
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i've been fast tracked through years of
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rice washing and now it's time to learn
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how to make my first dish
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a real work of art
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the dragon roll avocado eel cucumber and
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salmon row intricately wrapped in
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seaweed paper called nori and rice but
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there's one big catch
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you have to do within two minutes they
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have to do it within what within two
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minutes in two minutes but it's
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impossible to have two minutes
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i've been told to copy karasana's every
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move
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it's an amazing way of fanning out an
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avocado jesus christ huh everything's so
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precise everything's so
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it's almost like it's in military
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fashion
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next step for karasun the eel but i'm
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still struggling with the basics
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the rice sticks to your hands so quickly
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yes
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karistan's almost finished
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he's so precise
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this is for one portion one person yeah
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i'm uh i'm just i'm feeling slightly
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nervous because i
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i feel for the first time in my cooking
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career after 21 years in the kitchen i'm
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at my depth jesus christ in under two
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minutes karasand's done and i've only
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just begun
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it's incredible
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the level of concentration oh
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amount of work that goes into it
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so underestimated
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13 minutes later dragon roll eventually
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done
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oh my worries the timing 30 minutes in
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two minutes
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