Manufacturers
Petty
The Petty knife was crafted with precision in mind. It's often used for handling delicate ingredients, such mushrooms, onions, shellfish and small fish; the Petty is also often used to trim fat off of protein and carve intricate designs out of fruit and vegetables. While the Petty's design was created with precision for delicate ingredients in mind, it is a versatile knife in that it can be used for big jobs too!
Jikko Premium M II Ginsan-Ko Honyaki Petty
Recommended for Either a Junior Chef or Head Ch...
$108.00
Zuiun series 100th Anniversary Edition kenetsug...
Recommended for Either a Junior Chef or Head Chef
From $190.00
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1x$38.40 -
2xStabilized Maple Handle With Three Nickel Silver Rings for Sujihiki
Product Size: 240mm, Colored-maple Wood: Maple...$104.80 -
3x$71.20 -
2xMasamoto Ginsan-ko Honkasumi Yanagi with Ebony Saya
Attention for sharpening ：We use sharpening ma...$552.80 -
1xStabilized Maple With Three Silver Ring for Fugubiki
Select Blade Size: 240mm, Colored-maple Wood: M...$144.00 -
4x$65.00 -
3x$10.00 -
2x$4.80 -
2x$4.40 -
2x$4.00 - 89 more products...
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