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Damascus Gyuto 240mm ( made in China )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
'> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives
Old price: $80.00
Price: $75.00

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