Manufacturers
Usuba
The professional's vegetable knife. The Usuba is very thin in spite of its hefty looking blade that its name directly translates to “Thin Knife”. This blade is traditionally crafted with one bevel to make cutting, chopping and peeling fruits and vegetables as precise as possible.
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1xAkazawa Ginsan-Ko Suminagashi Yanagi with Ebony Saya Cover
Select Blade Size: 10.5" / 270mm, Attenti...$538.40 -
1x$288.00 -
2x$130.40 -
1x$18.00 -
2x$19.00 -
2x$155.20 -
1x$38.40 -
2xStabilized Maple Handle With Three Nickel Silver Rings for Sujihiki
Product Size: 240mm, Colored-maple Wood: Maple...$104.80 -
3x$71.20 -
2xMasamoto Ginsan-ko Honkasumi Yanagi with Ebony Saya
Attention for sharpening ：We use sharpening ma...$552.80 - 95 more products...
Subtotal:
$65,301.98
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