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Yamazaki Damascus Sujihiki

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
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'> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives
$99.00
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Specifications:

  • HRC:  59-60
  • Blade: Double Bevel
  • Stain-Resistant Ability:  Yes
  • Blade Length: 9.2" / 240mm
  • Handle Material: Black Pakka Wood 
  • Steel Type: 10A
  • Style: Sujihiki
  • Cover: No
  • Handmade details:★★★☆
  • Condition: New

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