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Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm

Recommended for Either a Junior Chef or Head Chef
'> Attention for sharpening ：We use sharpening machine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you can't accept the scratches or looking for perfection, please select ‘Don't sharpen my knife'.Thank you ********************************************************* Sharpening fee: $20 for western knives, $40 for traditional knives
Convert Your Knife for Left-Handed Use ($8)
$310.00
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  • HRC:  63
  • Blade: Double Bevel
  • Stain-Resistant Ability:  Resistant
  • Blade Length: 9.4" / 240mm
  • Handle Material:Pakka wood 
  • Steel Type: R2 damascus 
  • Style:Sujihiki
  • Handmade details:★★★☆
  • Condition: New

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