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Usuba
The professional's vegetable knife. The Usuba is very thin in spite of its hefty looking blade that its name directly translates to “Thin Knife”. This blade is traditionally crafted with one bevel to make cutting, chopping and peeling fruits and vegetables as precise as possible.
![Show details for JIKKO Special Kasumi Usuba(Vegetable) Picture of JIKKO Special Kasumi Usuba(Vegetable)](/Media/Thumbs/0005/0005701-jikko-special-kasumi-usubavegetable-300.jpg)
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