Manufacturers
CT Series
Masamoto Sohonten’s CN series sports a blade steel crafted out of stainless steel. Stainless steel knives are largely durable, stain, wear and rust resistant, easy to sharpen/resharpen and are low maintenance knives. These knives are great for beginner cooks looking for a reliable knife on a budget. The handle on these knives is crafted out of Maroon Pakka wood that is imbued with resin for further durability and water resistance, and they don’t contain a bolster.
Recommendation: These knives are great for beginner cooks looking for a reliable knife on a budget. Stainless steel is very durable, low-maintenance and reliable, as well as easy to sharpen/re-sharpen.
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2xMasamoto Ginsan-ko Honkasumi Yanagi with Ebony Saya
Attention for sharpening ：We use sharpening ma...$552.80 -
1xStabilized Maple With Three Silver Ring for Fugubiki
Select Blade Size: 240mm, Colored-maple Wood: M...$144.00 -
4x$65.00 -
3x$10.00 -
2x$4.80 -
2x$4.40 -
2x$4.00 -
3xAkazawa Yoshikazu Tanaka Blue Steel #1 Black Style Wa-Gyuto
Select Blade Size: 8.2" / 210mm, Attentio...$430.40 -
4x$2.40 -
2x$6.00 - 86 more products...
Subtotal:
$59,114.74
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